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Reuben Sandwich

This Reuben Sandwich is a classic American hot sandwich loaded with corned beef, sauerkraut and thousand island dressing! It’s undeniably satisfying and exceptionally easy to make. 

A Classic Reuben Sandwich

I had a craving for a reuben sandwich last week and couldn’t stop thinking about it so I just HAD to make them again. This classic reuben sandwich recipe is incredibly easy to make and loaded with flavor. In only 11 minutes you can have this monster sandwich ready to eat. It’s definitely one to add to your repertoire.

Made with your choice of corned beef or pastrami, bold Swiss cheese, sauerkraut, tangy thousand island dressing and the bread of your choice, This reuben sandwich is super satisfying and perfect for lunch or dinner.

*Reuben Sandwich Highlights
  • Best Sandwich Ever. Need I say more? Layers upon layers of corned beef, lots of stretchy Swiss cheese, sauerkraut and thousand island dressing, all sandwiched between two slices of dark rye bread. It’s heaven on earth!
  • Easy To Make. You don’t need a culinary degree to make a sandwich, but you can still enjoy one of the best sandwiches ever right in the comfort of your home.
  • No Special Equipment Needed. Although I used a panini maker, you can easily make them in a skillet.

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