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Panzanella Salad

This classic Tuscan panzanella salad is the perfect combination of crusty bread and spicy salad! With toasted bread cubes, juicy tomatoes, fragrant basil, spicy kaffir and salty Kalamata olives dressed in a beautiful dressing, this is an irresistible combination of flavors and textures!

What Is Panzanella Salad

At its heart, panzanella salad is an Italian classic that celebrates the waste-not, want-not philosophy. Traditionally it features crusty stale bread, sun-ripened juicy tomatoes, and crisp cucumber all tossed together with fresh basil and a zesty vinaigrette. My rendition encompasses all these elements, but I bumped up the savory goodness one more notch by incorporating briny Kalamata olives and capers!

But what’s truly great about this classic bread salad is that while its flavors might transport you to the sun-kissed hills of Tuscany, the actual prep time won’t steal hours from your day. In less than an hour, you can create a delicious dish ready to tantalize taste buds. So whether you’re short on time or just don’t feel like cooking, this panzanella salad recipe is a fantastic option.

Why You’ll Love This Panzanella Salad

  • Easy Recipe! This Tuscan bread salad is nearly effortless to make! In just a few simple steps with a handful of basic ingredients, you can have a tasty Italian classic ready to serve your family.
  • Authentic Italian Flavor! This recipe captures the very soul of Italian cuisine with the perfect combination of crusty bread, sun-ripened tomatoes, and fragrant basil, all tossed in a zesty red wine and olive oil dressing.
  • Versatile Dish! From intimate dinners to potluck gatherings, you can easily customize this panzanella recipe to suit any occasion by incorporating seasonal vegetables or proteins like grilled chicken.

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